Beef Brisket Hot Pot

I had some beef brisket in the freezer, so I made it into a hot pot. It was so tender and delicious after simmering it for a long time. 1) Blanch the beef brisket in boiling water for about 5 minutes to remove blood. 2) In a pot, add water, onion, green onion, whole garlic, whole peppercorns, and a little ginger powder. Simmer for about 1 hour. Boil vigorously over high heat for 10 minutes, then simmer on low heat for the remaining time. 3) Take out the cooked beef brisket, let it cool slightly, then slice it thinly. 4) In the hot pot, lay down chives and enoki mushrooms, add the broth from simmering the brisket, place the sliced meat on top, and season with soup soy sauce. Done.