[Recipe] Truffle Yogurt Chicken Tender Sandwich

The best thing about making sandwiches at home is that you can load up on meat and only add the veggies you want. And you can drizzle as much sauce as you like! I soaked the onions in cold water to remove their pungency, and I air-fried the chicken tenders. The sauce is the star of this sandwich, and it's my own creation, loosely pieced together from watching YouTube videos. I call this sauce the 'Low-Sugar Truffle Yogurt Garlic Cream Cheese Pepper Sauce'. Here's how I make it: 1 container of unsweetened yogurt, 1 spoonful of cream cheese 1 teaspoon of minced garlic A pinch of MSG or Dashida (Korean soup stock powder) As much black pepper as you think, 'Is this right?' Plenty of parsley, don't be shy 1 teaspoon of liquid sweetener like allulose or honey Half a teaspoon of truffle salt (to adjust seasoning) Honestly, I think it's okay even without truffle salt. Adding a spoonful of mayonnaise also makes it delicious. The important thing is that all of this sauce you make goes into ONE sandwich. That's what makes it moist and tasty!!