Dried Pollack and Bean Sprout Soup & Grilled Mackerel

Dried Pollack and Bean Sprout Soup 1) Sauté soaked dried pollack and shredded radish in perilla oil. 2) Gradually add water (broth or rice water is fine) and bring to a boil. 3) Add minced garlic and season with soup soy sauce. 4) Add bean sprouts, boil, then add chopped green onions and chili peppers. 5) Adjust seasoning with salt (or salted shrimp) if needed, pour in beaten egg, and finish.