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11.12 Happy birthday to our shy and sincere INTJ kitty, Aston! 🐱🎂 Wow, you're already 21! Every time I see you blush shyly when praised, or show your sweet dimples when you smile, it truly makes the world feel gentler~ I hope in the new year, you'll continue to happily eat delicious food, play games, and create more unforgettable memories with your good friends! May you continue to be surrounded by tons of love in your 21st year! Happy Birthday Aston! 💙✨ #AstonRatiphat #ChokunAston #แอสตันรติภัทร

Located in the Xinzhuang Fu Jen Catholic University commercial district, Su & Cake | Handmade Desserts is praised by customers for its freshly made daily, high CP value, and moderately sweet handmade pastries. Based on customer reviews and the latest available items, here are our curated recommendations for must-try popular desserts: Customer Favorites • Dubai Chocolate Q Mochi. This is a highly discussed popular item in the shop, combining rich chocolate with a chewy texture that's loved by sweet tooths. • Strawberry Duet. A seasonal and fruity dessert recommended by netizens, it offers rich layers of flavor without being overly sweet. • Tiramisu (contains alcohol). With its charming hint of alcohol and smooth mascarpone texture, it's a top choice for adult-oriented desserts. Signature Staples and Affordable Bites • Basque Cheesecake Series. Available in various flavors like original, chocolate, pistachio, and matcha, these are affordably priced per slice and boast a rich cheesecake aroma. • Brownie Series. Includes original, cream cheese filled, and caramel cream cheese flavors. They are dense and reasonably priced, perfect for an afternoon tea snack. • French and Japanese Mini Pastries. The shop also offers crispy on the outside, soft on the inside Canelés (vanilla, matcha, chocolate), crème brûlée, custard pudding, and uniquely textured grilled mochi, great for buying a few to share with friends. Actual Taste Experience Chocolate Basque Cheesecake: The chocolate isn't too sweet but is rich. It tastes even better when eaten with ice cream. Grilled Mochi: Crispy outside, soft inside, and doesn't stick to your teeth. Canelé: Crispy outside, moist inside, and becomes more fragrant the more you chew.

天天鮮排骨飯是基隆孝三路上的傳奇排隊美食，隱身在狹窄的巷弄內，卻憑著一碗飄香數十年的古早味吸引無數饕客前來。 這家店最經典的招牌吃法，就是排骨蝦仁飯加炸蛋。店家將排骨和蝦仁炸得金黃酥脆，排骨肉質紮實、帶有傳統的五香甜醬香氣，蝦仁則是爽脆鮮甜。底層的白飯淋上了特製的滷汁，搭配酸甜開胃的酸菜與高麗菜，中和了炸物的油膩感。 而整碗飯的靈魂，絕對是那顆金黃酥透的半熟炸煎蛋。吃這碗飯有一個充滿儀式感的必備步驟：用筷子輕輕戳破外酥內嫩的半熟蛋，看著濃郁的金黃色蛋液瞬間流淌而出，緩緩滲透進熱騰騰的白飯與排骨中。當濕潤滑順的蛋汁、鹹甜濃郁的滷汁、以及炸排骨的酥脆外皮在口中完美交融，那種濃郁滑順的口感，堪稱人間美味，讓人忍不住一口接一口，完全停不下來！ 若要前往的朋友請記得要早點前往排隊，這個真的很重要

[Food Review] PRESERVE at Honghui Plaza: Delicious Risotto and Shakshuka for a Family Gathering, Minor Service Details Could Be Improved Restaurant Information Restaurant Name: PRESERVE Location: 1st Floor, Honghui Plaza Occasion: Family Gathering (3 families) Dining Experience and Menu Introduction For this family gathering, we chose PRESERVE, located on the first floor of Honghui Plaza. The interior of the restaurant appeared quite spacious, and even though it was a last-minute decision, there were enough seats available, and we were quickly shown to our table. 【Food Quality: Amazingly Delicious】 The main courses and desserts we ordered this time were all of a very high standard and left us very satisfied: Truffle Wild Mushroom Risotto: Rating: ⭐⭐⭐⭐⭐ (Five-star recommendation) The risotto was extremely moist and smooth upon entering the mouth, with the rice cooked to the perfect al dente texture, retaining a pleasant chewiness. What was most surprising was the clear, rich aroma of wild mushrooms and truffle that could be distinctly felt with each chew, complemented by a subtle sweetness that added depth to the overall flavor profile. It was the most popular dish of the day. Shakshuka: Rating: ⭐⭐⭐⭐ The classic Shakshuka had a rich sauce, with the egg and tomato sauce perfectly blended. The restaurant thoughtfully provided two slices of bread for dipping into the sauce, which was a great pairing. The portion size was also generous, providing a satisfying meal on its own. Fresh Milk Scone & Apple Pie: Rating: Worth trying After ordering, you can select items you'd like to enjoy fresh from the bread display at the front, such as the fresh milk scone and apple pie.

☕ Slow Living in Dadaocheng: Omi Cafe & Brown Sugar Milk Candy Latte 🌟 The Shop and Ambiance Stepping into the historically rich Dadaocheng and into the alleyway's Omi Cafe, I was immediately enveloped by a warm and cozy atmosphere. Although the space isn't large, it's decorated with great care, exuding a relaxing, artistic vibe from the soft lighting to the corner arrangements. What brought a smile to my face was the presence of cute Snoopy trinkets used as decorations everywhere, adding a touch of playful innocence to the warmth. ☕ Coffee Tasting: Brown Sugar Milk Candy Latte The star of this visit was the Brown Sugar Milk Candy Latte, which sounds delightful. The flavor balance of this latte is masterfully handled. It's not overly sweet, cleverly retaining the rich body of the coffee itself. What truly amazed me was its complexity: with every sip, you can simultaneously experience the aroma of the coffee intertwined with the unique caramelized sweetness of the brown sugar milk candy. The sweet fragrance of the milk candy isn't artificial; it's a comfortable sweetness with a mellow caramel note, perfectly blending with the smooth milk and rich espresso for a heartwarming and satisfying taste experience. 🍰 Dessert Pairing: Chocolate Scone Paired with the latte was the Chocolate Scone. Many cafes' scones can be disappointingly dry, but Omi Cafe's scone completely defies that stereotype. Its texture is outstanding: the exterior is baked to a crisp, firm finish, while the interior is incredibly soft and has just the right amount of moisture, making it absolutely