Chiang Mai | On a Chilly Day, This Hot Pot is a Must-Have! A Heartwarming Pot Infused with Sesame Oil and Herbal Fragrances

🍲On a chilly day, you just need something piping hot! 🫚Satisfy your cravings for medicinal chicken soup, herbal notes, and sesame oil all at once. 🔥The more it simmers, the more fragrant it gets, making you want to take more sips! Warm up your stomach with this pot today❤️ I'm not used to the sudden drop in temperature❄️~ Did everyone have their winter solstice nourishment last week~? Sharing 'Xinyuanzu Hot Pot' in Chiang Mai, specializing in stone hot pot and medicinal chicken soup. The interior features a Japanese modern style with wooden decor, making it especially blissful to have a pot on a cold day. 🐔Medicinal Chicken Stir-fried Matsusaka Pork Duo Pot - The medicinal chicken soup series is first stir-fried in sesame oil🔥, and you can smell the rich sesame oil and herbal aroma even before you start eating. The soup base is added with ingredients like goji berries and angelica, giving it a full-bodied herbal flavor. The Matsusaka pork is thick~ chewy and firm with every bite, while the black-boned chicken is tender~ A duo pot is super satisfying~ perfect for meat lovers or guys who need a lot of protein! 🌶️Peeled Chili Chicken Pot - The chicken soup base is rich and slightly spicy~ making it even more appetizing! The chicken is stir-fried first~ it looks medium-rare initially, but once the soup boils, the meat becomes firm without being dry! Delicious! The vegetable platter emphasizes freshness~ without too many processed ingredients, it boils down to the natural sweetness of the vegetables🥬! à la carte: Sliced Beef - The marbling is even and beautiful. After a few dips, it's ready to eat~ bringing out the fresh beef flavor and the aromatic soup~. The 'bursting beef balls' are a unique ingredient at 'Xinyuanzu Hot Pot'~ because they burst with juice💦~ eat them carefully in small bites to avoid scalding. If you love hot pot and want something to warm your stomach on a cold day~ save this post. Do you prefer rich broths or light and refreshing ones?