台南高雄美食分享社團

Although I'm already very familiar with the owner and several of the older ladies here, I wanted to share what I find truly remarkable about the old owner. He has now bought the houses on both his left and right sides and expanded even further. He started this business before I was even born. Originally, there was only an oyster omelet. It was placed in front of the night market, and back then, it didn't even have a name. The place in your pictures is the current shop; it used to be only one-third of its current size. Later, he bought the warehouse on the left for ingredients, and then bought the property on the right to expand the shop. Before his daughter started helping out, there were actually only a few items: oyster omelet, Guo Shao Yi Mian, and milk tea. The braised pork rice came later. There used to be fish ball soup and handmade braised meatballs too. After his daughter started helping, the soup and braised meatballs were removed and replaced with pudding. Their foundation was the oyster omelet, and second was the Guo Shao Yi Mian. These two dishes alone supported their entire large family. All the employees inside are the old owner's family – his daughter and son-in-law :). And actually, the old owner used to only have two days off per month, so truly delicious food never gets old. If you don't need to learn much, just being consistent is your income. Everyone can go and see for themselves normally. The sauce for the oyster omelet is basically something you won't find anywhere else, similar or the same, because it was taught to the owner by his master, who is no longer around.

Munich German Pork Knuckle at Ruifeng Night Market is a very unique exotic food stall in Ruifeng Night Market. This long-standing establishment, which has been operating here for ten years, has recently moved. It's now located near the first stall in the first row of the Nanping Road section. The stall opens at 5 PM, making it a great option for a snack to satisfy your hunger while shopping or for dinner. It's currently run by the owner and her son, who work in tandem. Because they insist on high-temperature frying the pork knuckle first to lock in the juices, and then grilling it over charcoal to make the skin crispy and render excess fat, the preparation is quite time-consuming. We recommend a little patience while waiting to savor this freshly grilled delicacy! The key to the deliciousness of the pork knuckle here lies in the fry-then-grill process, which results in a golden, slightly crispy, and chewy exterior. The meat is firm yet tender, offering a very springy texture when chewed. For flavors, they offer four options: Original Salt & Pepper, Honey Mustard, Lemon Tartar, and Thai Sweet Chili. We chose the most popular Honey Mustard this time. Its sweet and sour taste is very smooth, and when paired with the crisp raw onions included in the box, the slightly pungent aroma makes the entire pork knuckle more refreshing and less greasy, creating a rich overall layered flavor.

To support the ever-expanding community of 'ht-da', we're promoting an expansion and revamp? Let's post a few cross-regional recommendations! In an environment where many old, established businesses are fading due to the changing times and market competition, this traditional Taiwanese rice bowl shop, which has quietly accompanied Taitung for 20 years, holds the childhood memories of many Taitung locals. Relying on its authentic ingredients and skillful craftsmanship, it has built a good reputation, attracting queues during operating hours. 🍚 Taitung Rice Bowl 'Taitung Rice Bowl' on Gengsheng Road is not far from the city center, yet it's a delicious childhood memory for many Taitung residents. Customers can be seen patronizing the shop even during off-peak hours. The dining environment is simple, but the deliciousness is undiminished. They insist on using good rice ground fresh, resulting in a dense and solid texture. It's filled with fragrant marinated meat and braised eggs, then drizzled with special sauce and rich garlic paste. For chili lovers, an extra spoonful of special chili sauce is added – it's incredibly flavorful! 🍲 Swordfish Meatball Soup Besides the signature rice bowl, the meatball soup is also not to be missed. The meatballs are made from fish paste sourced from 'Jiawei Fish Ball Shop' in the central market, using fresh swordfish paste made daily. Old shops understand the persistence of old shops best. There are no complicated processes, only a focus on quality, creating a local delicacy. The soup is rich and sweet, and the meatballs are firm and chewy. No wonder the 'Sold Out Today' sign was posted on the door when we left! 📌 Taitung Rice Bowl: No. 175, Gengsheng Road, Taitung City 🔥 Recommendation: ht-da's affordable foodie list: https://link.playio.co/eup42f2

My personal #1 recommendation Niu Lao Er Beef Noodles (Xingzhong Branch) Address: No. 83, Xingzhong 2nd Rd, Chengxi Village, Lingya District, Kaohsiung City I personally only recommend this branch. Review Recommendation: I've been eating here for thirty years. I recommend both the dry noodles and the soup noodles. The dry noodles are rich in flavor, and the soup noodles have a hearty broth. I also highly recommend adding chili (last picture). Some people even buy it separately!!! Highly recommended. Side Dishes: At least order the Century Egg Tofu. Century eggs are an acquired taste, but the tofu with soy paste is a perfect match. If you want to satisfy both soup and dry noodle cravings at once, here's a cheat tip: Order the plain dry-mixed noodles (no meat), a side of beef soup, and a portion of tofu. It's basically enough to fill you up. Only those who read to the end will know this ordering method.

🍔Foodie Treasure Hunt! Indulge in a super satisfying brunch for around a hundred bucks, without breaking the bank. 🍳Not just Western-style brunch, they also have donburi, curry, and pasta. 💥Must-try handmade burger patties, old-school meat sauce egg crepes, so many choices you'll want to try something different every time. Finally, it's Friday~ Has everyone started planning their weekend itinerary? When I usually go for brunch, I dread seeing every dish priced at three to four hundred NTD. If I want to eat something hearty, my wallet cries first 😭 This place, 《Goo Gee Goo Gee》, is a high-CP value brunch spot in the Kaohsiung/Pingtung area. 🍔Handmade Burger Patty Set | Meat lovers, look here. A set includes a handmade burger patty, tender pan-fried egg, fries, salad, soup, and bread. The whole plate looks quite generous! The burger patty is thick and juicy, with a not-too-heavy seasoning, allowing you to taste the fusion of meat flavor and spices. Paired with a refreshing salad, it's a balanced mix of meat and vegetables that isn't greasy. 🍗Japanese Karaage Donburi | The portion size is also great. Large pieces of karaage are served with sweet scrambled eggs and onions, plus burdock root as a side dish. The rice is turmeric rice, with each grain distinct. It's a great option for those who want a proper meal and don't just want light fare! ✨Specialty dishes also bring surprises. The old-school meat sauce egg crepe wraps savory meat sauce inside a crepe, giving it a unique flavor; The maple walnut cream cheese bagel has a sweet nutty aroma, and there's also a thick toast with baked almond butter cream. Paired with a fruit tea or latte, it's a satisfying brunch combo☕️ Brunch lovers, assemble! Do you prefer Western-style sets or Chinese-style rice dishes? Congratulations again to Assam.91 for topping the charts! Such quality content deserves to be seen by more people!

A while ago, I was chatting with ht about mille-crêpe cakes, and she mentioned that her ultimate favorite is 'Tanukikoji'. Finally, a review post for it appeared, so I decided to write one for 'Deep Blue Coffee House', which is on the same level, as a response to ht's post. 🍰 Deep Blue Coffee House (Mascot belongs to Tanukikoji) Their signature is the mille-crêpe cake, even earning the title 'the LV of mille-crêpe cakes'. The main branch on Fuliandong Road is primarily for takeout, with limited dine-in seating, making it suitable for takeaway or store pickup. The Museum Store or Deep Blue Flagship Store are good choices for dining in. The flagship store features a minimalist design with exposed concrete, and uses Carl Hansen & Søn's CH88T single chairs, each costing around NT$20,000. Sitting down gives you a sense of leisurely elegance, like a sophisticated lady. ⚠️ However, please note that children under 12 are not allowed in the dine-in seating area, and there's a 90-minute time limit when the store is full. Besides their signature French mille-crêpe, Deep Blue offers various other flavors and dessert options. 💛 Highly recommended is the French mille-crêpe. The crepe layers are thin and tender, with a delicate texture built up layer by layer! The smooth fresh cream filling melts in your mouth upon the first bite, with a perfect blend of egg and creaminess. It's definitely the pinnacle of mille-crêpe cakes. 🩵 Blue Jasmine features jasmine custard filling with pineapple-peach jam at the bottom. The floral notes blend with the fruitiness, and the jasmine aroma is very prominent when you take a bite. A must-order for flower-scent lovers! After reading about Deep Blue, are you even more excited about the reigning champion, 'Tanukikoji'? To ht: Tanukikoji: https://link.playio.co/ip9zqlo

Shoutout to Assam.91 for the top spot~ Here's the mille crêpe cake review I owe. 🍰 Dessert lovers, save this! Enjoy a professional dessert shop's mille crêpe cake at home anytime you crave it~ Happiness level 🔝 🤍 Layers of thin cake paired with smooth fresh cream, rich milky flavor but not too sweet. ❄️ Even better, it's freezer-friendly! Just cut a slice when you want it, and instantly upgrade your home afternoon tea 🆙 Sometimes happiness is really simple~ A slice of cake, a cup of hot tea, And finding a cozy corner can bring you your own healing time ☕️ This time I'm sharing the frozen Chantilly Mille Crêpe from "Lǐ Xiǎo Lù Handmade Bakery". A 6-inch mille crêpe for under 900 NTD! It's a famously high-value mille crêpe~ This shop seems to have branches all over Taiwan~ The main store is in Tainan's East District, and they offer delivery, so you can get it anywhere! Their frozen mille crêpe is much more convenient, just take it out to enjoy when you want it, a real plus for dessert lovers ❤️ The delicate powdered sugar on the cake draws their LOGO, a simple decoration that adds a sense of ritual to afternoon tea! When cut, the layers of thin cake are clearly visible, paired with smooth fresh cream. Your first bite is the slight sweetness of the powdered sugar, followed by the texture of the soft cake intertwined with a light milky flavor. The fresh cream isn't so heavy that it feels cloying, it's just right with tea 😋 ❄️ One cake, and you can experience different textures. Defrost in the refrigerator, and the cake will be softer and more creamy. Leave it at room temperature for two hours after taking it out of the freezer, and the fresh cream will have an ice cream-like texture 🍦 Super refreshing in the summer. 🎂 Great for enjoying by yourself or preparing a little surprise~ 📌 Mille crêpe cake fans, save this first!

Today I'm craving something sweet and something savory, so I've decided to introduce a Tainan eatery that offers both. During the pandemic, many businesses struggled to adapt to changing dining habits and closed down. However, a single COVID-19 contact tracing notification, which identified over 30 people as high-risk contacts within a mere ten-minute takeout window, unexpectedly boosted the restaurant's fame. Just how delicious is it that it can draw a crowd of over 30 people during non-peak hours? 🍜 Gongyuan Rd. Braised Pomfret Fish Soup Conveniently located near the transfer station and about a ten-minute walk from Tainan Station. The dining area consists of open-air seating under the eaves; it's not spacious, but there's often a queue even outside of peak hours. They exclusively serve braised pomfret fish soup, which can be ordered as soup only, or with noodles or rice noodles. Small bowls are NT$80, large bowls are NT$100 (prices are subject to on-site announcements). Their signature is the braised broth, thickened with starch, a deep brown color, carrying the aroma of dried flatfish and napa cabbage, along with the authentic, slightly sweet taste of Tainan. You can choose just the soup, or pair it with noodles or rice noodles, or even a mix of both, which I call the 'I want it all' option. Additionally, ordering a side of freshly fried pomfret fish chunks allows you to enjoy both crispy and tender textures. 🐟 Freshly Fried Pomfret Fish Chunks (Photo features Tainan's mascot, Mr. Fish Head) Thick chunks of pomfret fish coated in a light batter, fried to be crispy on the outside and tender on the inside. You can add cilantro or fried shallots to your preference. Each bite is crispy on the outside, substantial on the inside, fresh, and juicy. You can taste the fresh pomfret, with a rich fish flavor that becomes more fragrant the more you chew! Halfway through, dip the fried fish into the soup. Anyone who loves local snacks will surely fall for this! 📌 Quickly add this to your must-try list: No. 265, Gongyuan Rd., North District, Tainan City

🏡 A nostalgic old house restaurant hidden in the alleys of Tainan. 🥘 Not only can you enjoy fragrant French truffle risotto, but also super creative vegetarian dishes. 🍍 Finally, there are unique pineapple cakes, satisfying your craving for delicious food, exploring old houses, and finding souvenirs all at once. When you come to Tainan, you must explore the alleys and find those unique shops with stories hidden within✨. This time, I'm sharing a special vegetarian restaurant hidden next to Chihkan Tower - "Chihkan Xi Lou". The retro exterior is low-key and full of character, allowing you to feel the charming atmosphere of the old building. Enjoy your meal while experiencing the historical charm of Tainan. Don't worry if you see a 10-person set meal, it's also suitable for 2 people! Just divide the total price by 10 to get the per-person cost! I'll share a few dishes that I particularly liked. 🌯 Vietnamese Spring Rolls with Salsa Sauce - Filled with vermicelli, they have a Q-弹 and refreshing texture~ Main Course - French Truffle Risotto - As soon as it's served, the distinctive aroma of truffle fills the air. After taking a bite, the rich truffle flavor permeates your mouth, truly worthy of being called one of the "World's Three Great Delicacies". The flavor isn't overpowered by the rich white sauce; instead, it blends to create a more sublime layer. Herbed Baked Rice Noodles - The rice noodles soak up the sweet mushroom sauce and the savory cheesy flavor~ Japanese Mushroom Skewers - The sweet and savory sauce combines with the sweetness of the mushrooms~ One skewer was gone in an instant! Fu Lu Shou Pineapple Cake, which has been selected as a recommended souvenir in Tainan. After the meal, not only was my stomach full, but the dining experience was also enriched with cultural flair. Do you also like old houses like this? Do you specifically seek out places with historical stories when you travel?

As people gradually get back to their routines after the long holiday, the convenience store breakfast war is heating up again. In addition to coffee promotions, they are launching several new breakfast items to meet the demand for convenient meals. Furthermore, anticipating the rise in sales of seasonal items like warm salads and soups from the fourth quarter onwards each year, they are rolling out warming meal options to boost autumn sales. FamilyMart App's "Deal Fun" offers a buy-one-get-one-free deal on large Americano, large latte, brown sugar QQ milk, soft-serve ice cream, and Fami-ice until October 14th. Analyzing internal sales data, about 60% of customers who buy tea eggs purchase two at a time. From the 14th to December 8th, get two tea eggs with a small hot Americano for just NT$39, or with a small hot latte for NT$49. The "Golden Rice Ball" series welcomes a new member, the "Yakiniku Grilled Rice Burger," starting October 14th. It uses thick rice instead of burger buns, with barley added to the rice for a chewier texture. The filling features pork marinated in a special yakiniku sauce, stir-fried with sweet onions for flavor. Enjoy a breakfast combo with a designated drink for NT$79. The App's "Deal Fun" will also offer a 30% off coupon for single items starting October 14th. The FamilyMart "Full of Filling" bread series introduces the "Full of Cream Red Bean Bun" and the "Full of Cream Taro Bun." From October 14th to October 27th, get 20% off when you buy any two selected items from the "Full of Filling" bread, Takumi Toast, and "Takumi Extreme Full" pancake series. Lastly, the FamilyMart App's "Food Safety Assurance" now includes a quick search function for "Various Calcium Supplements," initially integrating over 35 products with calcium content on their nutrition labels to help consumers quickly find suitable options. A lucky draw event is also running concurrently, offering a chance to win a month's supply of "Farm Direct 4.0" and "Fresh Milk Farm" milk for free.