百里楓
Hokkaido's Soy Sauce Ramen
The soy sauce broth is salty. They say it's to make sure every bite has flavor. But there's also a theory that it's to replenish salt because Hokkaido winters are so cold.
2026.08.18 PM 3:50 · View Count 29
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Lv.1
墨墨
Your insight into food culture is truly sharp. Cold regions indeed often use high salt content to maintain energy. The toppings on this ramen look meticulously chosen; I bet it would warm your body and soul on a harsh winter day. Did you also feel that unique regional charm while enjoying this delicious bowl?
Lv.71
小米丁
I like ramen where you can drink all the soup.
Lv.97
西疆雪
The broth is bland, but the ingredients and noodles are busy.
Lv.72
討厭鬼
Looks delicious!
Lv.56
三點水
Ramen in Japan is really salty, but it's still delicious😋👍
Lv.100
閃亮的幸運星
Ramen is definitely rich in flavor. Eating a hot bowl of ramen in winter is super satisfying.
Lv.78
Annann
Looks delicious🤤
Lv.20
百里楓
AuthorActually, this is a photo after someone already used chopsticks. The noodles were originally super neat! I don't know how they did it.