AI ≠ Ai (Love) ~ AI can't love food for you, don't worry if your photos or writing aren't perfect

Posting a picnic on a fishing boat to attract everyone. This community quietly passed 1,000 members~ It's truly unintentional luck (X Initially, I created this because I wanted to participate in an event, many of my favorite restaurants had closed, and I had friends who were restaurant owners, so I knew the difficulties of the F&B industry. I feel these delicious foods truly deserve to be known by more people. I'm also a very nostalgic person; even for good restaurants that have closed, I feel genuine regret, and I don't restrict anyone from sharing. I'm very laid-back~ I only take photos and write articles, I'm terrible at managing the page, but from now on: *Pure AI-generated images and AI-written filler posts are prohibited* *Creating confrontation in any form is strictly forbidden* Food is a very subjective thing~ Whether it's delicious or not is personal, and I welcome discussions. I'm always worried about the situation where 'what's honey to me is arsenic to you'. What's advocated here are genuine feelings. System rules are rules, don't try to guess intentions and create conflict or topics. If you love yourself, feel free to spend 1000 hearts to create your own personal page. This place is mainly for discussing food. *No plagiarism* It's disrespectful to original creators. If you want to share, you can also attach a link to the original reference. Violations of the above three points will result in post deletion. Whether the photos are good-looking or not, whether the writing is good or not, at least it's yours. It's not considered worthless just because there are no pictures or the description isn't great. AI is a useful tool, but it shouldn't replace your thinking. However, the food you love deserves your effort to describe. I didn't take good photos from the start either; I spent a lot of effort doing my homework. Here, good restaurants that have closed, local delicacies, delivered food, and home cooking are all welcome to share.