Family Recipe 22 - Green Dragon Tofu Strips

Ingredients: Green chili peppers, thin dried tofu, pork tenderloin, garlic, salt, soy sauce, rice wine, cornstarch Instructions: 1. Slice green chili peppers diagonally, shred thin dried tofu, and shred pork tenderloin. Marinate the pork with soy sauce and rice wine. 2. Stir-fry the green chili peppers in a dry pan until softened. Toss the shredded pork with cornstarch, then stir-fry in an oiled pan until separated and set aside. 3. Wash the pan, add oil, and sauté minced garlic until fragrant. 4. Add the shredded tofu and stir-fry to remove the beany smell. Then, add the green chili peppers and pork, stir-frying together. Finally, season with salt, soy sauce, and water, and reduce the sauce over high heat to finish. Don't add too much water at the end; it's just to help the salt dissolve easily and prevent uneven seasoning from encountering salt clumps. Don't stir-fry the tofu strips for too long, or they might become too dry and tough. Thin dried tofu can be substituted with regular dried tofu.