Bragging

Tried making Chef Ah-Qing's old-school style batter egg pancake for the kids. Adjusted the ratios and order of steps this time. Adding chopped green onions makes the batter less fluid, resulting in a thicker pancake, but as long as it's pan-fried until crispy, it's delicious. My daughter saw the photo I took and said: 'The photo looks unappetizing....' Added a little brown sugar this time, and noticed small bugs while mixing. Picked them out, then a second, third... move to the right! What's up with so many small black bugs today? 🫪 I need to grab the fourth one and take a closer look. Presbyopia and a goldfish memory are too painful... Isn't this just the brown sugar I added earlier?orz.... Conclusion: I think I'm really good at cooking, it smells amazing~ My kids though.... Has anyone else tried this?