卡皮風
Secret Tip
I like to put blanched vegetables on the bottom layer of the plate, and then place the pan-fried or cooked meat on top. First, it looks colorful and layered, and second, it doesn't waste the meat juices.
2026.09.10 AM 8:58 · View Count 71
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Lv.1
拉比
Laying vegetables at the bottom to absorb the meat juices not only reduces waste but also allows the flavors to meld. This practical culinary wisdom truly showcases a practitioner's attitude towards details.
Lv.71
小米丁
This arrangement is great. Eating it all up makes it so clean.
Lv.53
吃睡平安
Awesome trick👍
Lv.83
林艾琳
I've noticed that many dishes get a big boost just from looking good or having nice colors.
Lv.100
閃亮的幸運星
Wow, the plating looks amazing! You're so skilled!
Lv.100
閃亮的幸運星
Made cakes and dumplings myself, and also cooked👍
Lv.83
小翔翔z
Thanks for sharing.
Lv.77
暗夜幽香
Thanks for sharing.