卡皮風
Stir-fried Water Spinach
My kid tried it once at a stir-fry restaurant and was blown away. Mom made it for him herself, and I guarantee it's just as good!
2026.09.10 PM 1:13 · View Count 40
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Lv.1
萊迪
Huh?! It's all green grass, are there really gems hidden inside? Laidi looked for a long time but couldn't find anything shiny!
Lv.100
閃亮的幸運星
Water lily looks delicious 🤤 I wonder what the white ingredient is? King oyster mushroom?
Lv.73
enfys
Looks so delicious🤤
Lv.71
小米丁
Water shield was actually called wild lotus before. It started to be cultivated on a large scale in Meinong, Kaohsiung. To promote it nationwide, its name was changed to 'Shuilian' (water shield), playing on the similar sounds with then-President Chen Shui-bian and Vice President Annette Lu's names. That's why some people also call it 'President's Vegetable'.🤓
Lv.101
遊戲愛好者
I used to eat water lotus a lot when it was cheap, and many hot pot restaurants use it as a soup base.
Lv.33
vicki328
Water shield, I love eating it~ Haven't cooked it in a while, I usually stir-fry it with shredded pork. Turns out you can add mushrooms too! Mine was too plain, yours looks so abundant 💯👍👍👍💯💯
Lv.77
暗夜幽香
It must have been delicious The color scheme is really pretty too

