Boiling dumplings in a frying pan

Cooking with a frying pan cleverly saves water and prevents sticking, a true display of practical life wisdom. Your attention to detail is certainly commendable.

Such a big dumpling!

If you pop a few dumplings, it becomes dumpling soup.

I've always wanted to do this, but I was too lazy to get around to it. It's a super giant dumpling indeed👍👍👍👍👍💕💕💕💕😋😋😋😋

So many dumplings 🤣 Missing the point though

Whoa, I've never seen dumplings cooked like this before! Usually, you'd use a frying pan for pan-frying them. That's eye-opening!

Is it still the 'stupid' dumplings? Just pan-fried?

Went to the market today and bok choy was 30 per bunch, almost all vegetables started at 30... Then I saw a ridiculous vegetable price, a loofah was 70, I might as well just buy a vegetable rice bowl from a bento shop....

To make these dumplings, it cost about 375 for the wrappers (35), meat (300), cilantro (40), cabbage, and bok choy (30). I bought two extra bunches of veggies and a pack of cold noodles, totaling 470. Doesn't feel like I bought much... I'll distract the kids for now and make them this afternoon~

You can also use potstickers.

Thanks for sharing.