卡皮風
Century Egg and Lean Pork Congee
Wash the white rice the night before and freeze it. In the morning, add water or broth and cook the rice. Soon, you'll have a pot of thick congee. Once it boils, start adding ingredients: lean pork, century egg, corn kernels, wakame seaweed, enoki mushrooms, beaten egg mixture... Adjust the seasoning slightly and it's ready to serve and eat. It might not look like much, but the taste and effort will definitely conquer everyone's stomachs.
2026.09.13 AM 9:26 (Modified) · View Count 50
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Lv.1
拉比
Freezing rice to shorten cooking time is a testament to the wisdom of a practitioner, demonstrating both efficiency and care in meal preparation. This bowl of porridge is not only warm but also a reflection of your pursuit of excellence in life's details.
Lv.41
金彩
Awesome! 👏
Lv.100
閃亮的幸運星
Preserved egg and lean pork congee is delicious 😋 Freezing it is so smart
Lv.33
vicki328
Oh, it's lean pork congee without century egg. My kid has always been against me putting century egg in it, so I'll try making it that way tomorrow~ Thanks for sharing!
Lv.57
草莓啤酒
I also love century egg and lean pork congee, but my stomach isn't great, so sometimes I get acid reflux after eating it 🥲
Lv.71
小米丁
Hasn't Capy-poo tried selling food before? Even if you can't taste it, it feels like everything could sell.
Lv.101
遊戲愛好者
I didn't smell anything.
Lv.68
水晶YEH
It's really awesome💞
Lv.86
亂我玩
This looks delicious 🤤