[Kaohsiung Queue Legend! 'Renwu Roast Duck' Amber Crispy Skin Peking Duck, Freshly Made Lotus Leaf Buns & Wok-Fried Bones Are He

When talking about the ceiling of roast duck in southern Taiwan, the legendary landmark 'Renwu Roast Duck' on Fengren Road in Renwu, Kaohsiung, is an absolute pilgrimage site that makes countless gourmets willing to queue for one to two hours under the scorching sun! You can smell the rich aroma of duck oil roasting over charcoal from afar. The shop is hung with plump roast ducks, grilled to a golden-yellow and oily sheen. The crowd at the entrance is always endless during meal times, and its popularity is super explosive! When you come here, 'one duck, two ways' is definitely the soul of the signature dish that every table must order! The first way is the classic 'Peking Duck': the master's knife swiftly carves the duck, revealing amber-colored skin that is thin, crispy, and bursting with rich oil. The duck meat is tender, juicy, and has no gamey smell. What's most special is pairing it with the shop's 'handmade, freshly made lotus leaf buns'. The hot buns are thin, translucent, chewy, and have a slightly charred wheat aroma. Wrap the oily duck skin and sweet green onions in it, spread a little mellow sweet bean paste, roll it up, and take a big bite. The juices and crispy skin melt in your mouth, and the layers of flavor are maxed out! The second way, 'Sauce-Fried Duck Bones', is a killer for white rice! Stir-fried over high heat to create a captivating wok hei, the fragrance of basil, garlic, and rich sweet bean paste tightly coats the meaty duck frame. Gnawing on it is savory and satisfying, and the sauce is perfect for mixing with rice, instantly clearing your bowl! Insider foodies will definitely not miss the hidden ace, 'handmade rice cakes'. They are braised until soft, flavorful, chewy, and firm. Dip them in the special garlic sauce for a simple yet incredibly amazing taste! Enjoying the ultimate crispy skin roast duck at an affordable and honest price. Next time you visit Kaohsiung, be sure to queue up early to take this oily and crispy delight home!