Old-Fashioned Crispy Shrimp Chips

Ingredients Preparation Main Ingredients: Shrimp: 300g (patted dry) Pork back fat or minced fatty pork: 50g (for aroma, optional) Toast (crusts removed, finely diced): As needed (for crispy coating) Seasonings and Powders: Egg white: 1 Cornstarch: 2 tbsp Salt: 1/2 tsp, White pepper: 1 tsp, Sugar: 1/2 tsp, Sesame oil: 1 tsp Instructions Making the Shrimp Paste: Chop 2/3 of the shrimp coarsely (to retain texture), and mince the remaining 1/3. In a large bowl, combine the shrimp and pork fat. Add egg white, salt, white pepper, sugar, and sesame oil. Stir and pound in one direction until sticky. Finally, mix in the cornstarch for a chewy texture. Shaping and Coating: Divide the shrimp paste into small portions and shape them into thick, round, flat patties by hand. Press a layer of diced toast evenly onto both sides, gently pressing to ensure it adheres. Frying Until Golden Brown: Pour oil into a pot and heat to about 150°C (medium-low heat). Place the shrimp patties in the oil and fry over medium-low heat until firm and the toast pieces turn a tempting golden brown and crispy. Then, remove and drain the oil. Enjoy: Cut into pieces while hot and dip in sweet chili sauce or ketchup. The crispy exterior and springy interior will have you reaching for more!