🍮 Old-Fashioned Egg Pudding

💡 Ingredients Caramel Syrup: 60g granulated sugar, 20ml water, 15ml hot water Pudding Mixture: 2 whole eggs, 1 egg yolk, 250ml fresh milk, 30g granulated sugar 🍳 Instructions Make the Caramel: Combine sugar and water in a small saucepan. Heat over medium-low heat until it turns amber (do not stir during this process). Once colored, carefully add the hot water and stir well. Pour into the bottom of your molds and set aside. Prepare the Pudding Mixture: Warm the milk with sugar over low heat until lukewarm (do not boil). Whisk the whole eggs and egg yolk, then gradually pour the lukewarm milk into the egg mixture, stirring constantly. Strain into Molds: Strain the pudding mixture 2 to 3 times to remove any bubbles. Pour it into the molds with the caramel. Steam and Chill: Cover the molds with heat-resistant plastic wrap. Place them in a steamer (or a rice cooker with 1 cup of water). Leave a small gap in the lid to prevent overheating. Once done, let it steam for 10 minutes. Cool down, then refrigerate for at least 2 hours before serving!