Kaohsiung | This Yakiniku Place is Insane! Ate a Table Full of Meat and Was Super Satisfied 🔥 A 2-Person Set Filled a 6-Person T

Last weekend, quite a few people snuck in~ and secretly started their BBQ mode~ I prefer going to a restaurant to eat directly rather than grilling at home and having to clean up XDD I recommend a yakiniku place with great meat quality and portions - Yakiniku Musou 🔥 It's not all-you-can-eat, but it feels like 'the meat just keeps coming'! 🥩 Musou Chilled Whole Beef Set This set takes 'large portions' to the extreme! The double-person set includes appetizers, salad, chicken, beef, pork, seafood, vegetables, donburi, drinks, and dessert, filling up the entire table! 🥩 Chilled Angus Yakiniku Grass-fed meat has a rich flavor and isn't gamey! The marbling is fine and even, and after grilling, it's tender and juicy, with a captivating beef aroma. 🔥 Thick-cut New York Strip Steak A large piece of whole meat served directly, grilled to medium-rare. The outside is charred and crispy, while the inside retains its juices. Eating it with kimchi is incredibly satisfying. 🐷 Spanish Snowflake Pork The marbling is evenly distributed, and the texture is slightly crisp, similar to Matsusaka pork. 🦑 Deep Sea Giant Squid It's so big it almost doesn't fit on the grill 🤣 It's thick and chewy, satisfying seafood lovers too. 🍚 Sukiyaki Donburi The savory and sweet sauce paired with onions and white rice is the perfect way to keep going after eating meat! Plus, every table has unlimited chicken bone broth and sorbet, so a sip of sorbet after the meat takes away the greasiness✨ I love this kind of yakiniku restaurant where 'you can eat until you're satisfied without it being all-you-can-eat'! 📌 Save this Kaohsiung yakiniku and Chengcing Lake food spot! 💬 Do you prefer grilling at home or going to a yakiniku restaurant for the Mid-Autumn Festival??