Kaohsiung | Braised to perfection, fall-off-the-bone giant pork ribs 🍖 Sauce is rich, savory, and super appetizing~ Can't stop a

Hi~ Happy Mid-Autumn Festival! Did everyone eat meat on the first day of the long holiday?? I met up with a friend again yesterday at "餓呆" (È Dāi). Every time, I'm amazed all over again 💘 It has a bright, comfortable, literary and artistic style, with wooden furniture, simple tables and chairs, and stained glass windows~ It's a traditional yet fresh style~ It matches the vibe of their main Taiwanese creative cuisine and chef's special dishes. Recommended dishes: 🍖Scallion Braised Pork Rib Rice $290 Large pork ribs are first stewed in sauce, the meat is tender, and the bones separate easily. The savory and sweet sauce seeps into the ribs~ Don't waste that sauce, it's perfect with rice 🍚 Their rice is also super delicious~ They use Meinong 174 rice, with plump grains, each one distinct~ Chewy and full of rice fragrance. 🐔Sichuan Peppercorn Chicken Rice $260 A rich sesame paste with crushed peanuts and Sichuan peppercorn oil~ The texture and aroma are instantly elevated. The tender pink color of the chicken shows its juiciness and tenderness. The numbing spiciness cuts through the richness of the sesame paste, paired with the refreshing and crisp cucumber shreds below~ Flavorful but not greasy! Recommended side dish 🥒Plum Bitter Melon The white jade bitter melon has no bitterness at all, it's crisp and fresh. Marinated with sweet and sour plum sauce~ A bite to whet your appetite!! Actually, I've also tried the 🌶️Spicy Chicken and 🦪XO Sauce Noodles, But it's always hard to choose, every dish is delicious~ Even my friend who is on a diet and also runs a restaurant raved about it! ✨ If you like Taiwanese casual dining and are looking for a restaurant with a comfortable environment and distinctive dishes, Put "餓呆" on your list! 💬 Leave a comment and tell me what delicious food you ate for the Mid-Autumn Festival!!