Thai Basil Steamed Century Egg with Minced Pork (Easy Rice Cooker Version)

Combines the unique texture of century eggs with minced pork, steamed with a Thai sweet and sour sauce for a rich flavor that's perfect with rice. Main Ingredients: 200g minced pork, 2 century eggs (diced), minced garlic, plenty of Thai basil. Seasoning: Fish sauce: 1 tbsp Hoisin sauce: 1 tbsp Sugar: 1/2 tsp Lemon juice: 1 tbsp Minced chili: To taste Instructions: Mix: Marinate the minced pork with diced century eggs, minced garlic, minced chili, and all seasonings except lemon juice. Spread evenly in a deep dish. Rice Cooker Steaming: Add 1.2 cups of water to the outer pot of the rice cooker and press start to steam the minced pork until cooked. Finish: Once done, stir in plenty of Thai basil and lemon juice while hot. Let it steam in the residual heat to infuse the aroma.