Gourmet Food

Shrimp Play Live Shrimp Seafood Restaurant (Minghua Branch) is a newly opened restaurant near the Kaohsiung Arena business district. The tiger prawns here are directly delivered from Pingtung Likang. In addition to live shrimp, they also offer stir-fries and noodle dishes, with free rice provided, making for a very filling meal! The Flame Shrimp, exclusive to the Minghua branch, is set on fire on-site, releasing a rich aroma and firm shrimp meat. For those who prefer strong flavors, the Spicy and Sour Shrimp is recommended; the sauce is great for drizzling over rice and is very appetizing. The Salted Egg Golden Shrimp is already peeled, perfect for those who don't want to bother peeling shrimp, with a rich egg flavor in every bite. The seared Caramel Fish Roe is crispy and refreshing. If you want something more filling, you can opt for the Hong Kong-style Garlic Mixed Noodles, where the udon noodles are tossed with garlic sauce for a robust flavor. The winter-limited Soybean Sprouts are a vegetable we usually order when we see it on the menu; they are crisp and refreshing, and stir-fried with chili, a slight spiciness makes them even tastier. This place is open until 2 AM, making it a great choice for late-night gatherings, and it's also convenient for family or group dinners. They are open during the Lunar New Year period, so it's recommended to book in advance~ Address: No. 240, Minghua Road, Gushan District, Kaohsiung City Business Hours: Monday to Sunday 17:00-02:00 Phone: 0966-433240 If the restaurant is full, dining time is limited to 2 hours. Minimum charge per person is 500 NTD (children under 12 are exempt). Pet-friendly restaurant.