Electric Cooker Old-Fashioned Rice Noodles

No need to stir-fry over high heat until your arm aches! You can make moist, flavorful, and distinct traditional rice noodles with an electric cooker. Main Ingredients: Rice flour (non-glutinous) or dried rice noodles, shredded pork, shredded shiitake mushrooms, dried shrimp, shredded carrots, chopped celery. Seasonings: Soy sauce, white pepper powder, fried shallots, broth (or water). Simple Steps: Soak dried rice noodles in warm water until softened, then cut them to an appropriate length. Heat a pan (or lightly sauté on a gas stove) and stir-fry the shredded shiitake mushrooms, dried shrimp, and shredded pork until fragrant. Add soy sauce, pepper, and broth, then bring to a boil. Place the softened rice noodles in the inner pot. Pour the stir-fried ingredients and broth over the noodles (the amount of broth should be slightly less than usual for cooking rice to prevent the noodles from becoming too soft). Mix well. Add 1 cup of water to the outer pot and press the switch. Once it pops, let it steam for 10 minutes. Sprinkle with fried shallots and chopped celery, then mix to serve.