The Simple Charcoal Aroma of 'Yuli Noodles', a Traditional Delicacy in Hualien's Yuli Town

Crossing the mountains to reach the seaside town of Yuli in Hualien, the most representative local snack of the valley is undoubtedly this bowl of Yuli noodles, hailed as 'Taiwanese Ramen'. Located on Zhongshan Road, Traditional Delicacy Yuli Noodles is a classic establishment that has been passed down for half a century. During meal times, the simple storefront is always packed with a continuous stream of diners. The wisps of white steam rising from within, accompanied by the rich aroma of fried shallots and pork bone broth, become Hualien's most grounded and warm olfactory memory. The key to the deliciousness here lies in the unique 'handmade noodles'. The shop still adheres to the traditional method: after the noodles are cooked, they are not cooled by cold air or air conditioning. Instead, they are immediately placed on a large plate and cooled by a fan while being mixed with a golden ratio of salad oil by hand, preserving their astonishing chewiness and springiness. The 'Dry Yuli Noodles', a must-order for connoisseurs, are topped with plenty of crispy fried shallots made in-house, a special sauce, and generously adorned with several thick slices of fresh, warm pork. After vigorously mixing, a large mouthful will cause the savory sauce and the caramelized aroma of the shallots to explode in your mouth. The texture is solid and satisfying, defining the simple aesthetics of Eastern Taiwan with the purest ingredients.