羽心糖兒人生如棋真相為路
🌰☕🍰【Chestnut Lovers Unite! This time, we baked the gentleness of autumn into a Chestnut Mocha Pound Cake!】❤️
🌰☕🍰【Chestnut Lovers Unite! This time, we baked the gentleness of autumn into a Chestnut Mocha Pound Cake!】❤️ What deliciousness will collide when the sweetness of chestnuts meets the richness of coffee, along with the creamy aroma of butter? The answer is—Chestnut Mocha Pound Cake! 😍 Today, Sugar attended the 12th session of the Dessert Baking Practical Class and unlocked another exquisite dessert that makes you want to look twice and take another bite! 🎉 This time, we're not just making a pound cake, but also challenging ourselves with whipping cream, blending chestnut puree, making meringue, and finally, Mont Blanc-style decoration. Just hearing about it sounds like there's so much to learn, and Sugar's learning spirit is ignited again! 🔥 🌰 First Surprise: The Perfect Encounter of Chestnut Puree and Butter! First, soften the butter on low speed, gradually mix in the chestnut puree, then add powdered sugar and almond flour, followed by blending in the coffee cream. Finally, add the whole eggs in two batches to ensure the batter emulsifies properly. Turns out, each ingredient has its own order of appearance, and you can't rush to put everything in at once! 🥚 Second Challenge: Meringue Has a Mind of Its Own! Add granulated sugar to the egg whites in three stages, from coarse bubbles to fine bubbles, then when beautiful patterns start to form, and finally, whip until stiff peaks stand tall. It's truly magical to watch the originally transparent egg whites gradually transform into a fine, fluffy white meringue!
2026.11.12 PM 10:01 · View Count 934
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Lv.9
羽心糖兒人生如棋真相為路
Author🥣 Third Trial: Don't Mix Up Folding and Stirring! Add the meringue to the cream chestnut paste in batches, folding at first, then gently incorporating the last of the meringue after adding the dry ingredients. The instructor reminded us not to press down on the batter too much and to preserve the air in the meringue. Tang-a suddenly realized that baking is truly like a science! An extra action, a missing step, can affect the final texture and taste. 🍰 Fourth Moment of Happiness: Chestnut Mont Blanc Style Decoration! This is the part Tang-a was most looking forward to! Whip the chestnut puree until smooth and fine, then add powdered sugar and heavy cream to create a rich chestnut frosting. Use 50g of frosting per cake and top with cooked chestnuts. The originally simple pound cake instantly became exquisite and layered! Chestnut lovers, aren't you already drooling at this point? 🤣❤️
Lv.9
羽心糖兒人生如棋真相為路
AuthorI used to think baking was just about preparing ingredients, mixing them according to a recipe, and putting them in the oven to finish a dessert. Now I'm slowly realizing that the true art of baking lies in every seemingly insignificant detail. Why do we need to soften the butter? Why add eggs one at a time? Why add sugar to egg whites in three stages? Why shouldn't you press the batter too hard? Every 'why' is worth researching. Sugar feels like learning to bake is like learning to play Go! Go requires studying the purpose of each move, and baking requires understanding the principles behind every ingredient and step. I don't just want to learn how to make a dessert; I hope that one day I can understand recipes and master techniques without relying on them, and create my own delicious treats! Thanks to Teacher Abu's dedicated teaching, Sugar brings home new knowledge after every class.❤️ 🌰 Lastly, I'd like to ask everyone: If you had a Chestnut Mocha Pound Cake in front of you, which way would you choose to eat it first? ① I like the Mont Blanc style with plenty of chestnut cream! ② I like the rich cake batter where coffee and chestnut intertwine! ③ I want both! You can't just choose one dessert! 🤣 Welcome to leave a comment and tell Sugar, let's see how many chestnut lovers like Sugar can't resist chestnut desserts! 🥰 Unlocked Lesson 12! Continuing on the path to becoming a dessert master! 💪🍰
Lv.103
布小熊
Such a pretty cake, looks delicious!
Lv.5
ハチミマンボo
666
Lv.89
初音未來的消失
Looks delicious
Lv.86
Hachi
Good!
Lv.91
音樂之神
Delicious
Lv.78
巴蕊
Thanks for sharing
Lv.84
依伶
Thanks for sharing
Lv.80
黑夜與白晝
It looks really comfortable to wear and eat in.
Lv.87
亂我玩
This looks delicious
Lv.27
鵬遊
Looks delicious
Lv.9
惞兒
So cute!
Lv.87
JaneL
Chestnut fan +1
Lv.10
小古哥
..
Lv.26
云云婷
Looks delicious.
Lv.75
woods
Looks delicious.