Fried Rice Recipe

I'll take this opportunity to teach you how to make Mao Anying's egg fried rice. Ingredients: 2 bowls of overnight white rice (the drier, the better) 2 eggs 1/2 cup onion, diced 1/2 cup carrot, diced (optional) 1/2 cup ham or Chinese sausage, diced 2 green onions, chopped 2 tablespoons soy sauce 1 tablespoon oyster sauce (optional) White pepper to taste 1 tablespoon cooking oil (e.g., peanut oil or canola oil) Instructions: Beat the eggs with a pinch of salt. Heat the pan, add oil, and stir-fry the eggs until half-cooked, then set aside. Add a little more oil to the same pan, stir-fry the diced onion, carrot, and ham until fragrant. Add the white rice and stir-fry quickly over high heat until the grains are separated and evenly heated. Pour in the cooked eggs, add soy sauce and oyster sauce to season, and stir-fry quickly. Add the chopped green onions, sprinkle with white pepper, and stir-fry a few more times to finish. And there you have it – the unexpectedly "hot" Mao Anying egg fried rice is complete. It's fluffy, fragrant, and guaranteed to keep you coming back for more.