Electric Cooker "Coffin Bread"

Recreate Tainan's classic street food at home! Use an electric cooker to heat the filling and an oven to toast the bread until crispy, perfectly recreating the nostalgic taste of a crispy outside and rich inside. Main Ingredients: Thick-cut toast, diced chicken, shrimp, onion, mushrooms, milk (or heavy cream), butter, cornstarch slurry. Instructions: Make the Filling: Add butter to the inner pot, sauté onion, mushrooms, diced chicken, and shrimp. Pour in milk and bring to a boil. Season with salt, then thicken with cornstarch slurry to create a rich white sauce. Add 0.5 cup of water to the outer pot and steam in the electric cooker until cooked. Make the Toast Box: Cut off the crusts of the thick-cut toast (optional), cut a lid from the top, and hollow out the center bread. Lightly brush the surface of the toast box with butter and bake in the oven until golden brown and crispy. Assemble: Pour the rich white sauce cooked in the electric cooker into the baked toast box and cover with the toast lid to enjoy.