Electric Cooker Steamed Oysters with Fermented Black Beans and Garlic

Plump and sweet oysters, paired with savory fermented black beans and garlic sauce, steamed in an electric cooker for a tender, non-overcooked dish. Main Ingredients: Fresh oysters, fermented black beans (rinsed lightly), minced garlic, minced chili, chopped scallions, soy sauce, rice wine, a little cornstarch. Simple Instructions: Gently wash the oysters, then toss with a little rice wine and a tiny amount of cornstarch (this helps lock in the sweetness). Arrange the oysters on a plate, sprinkle with rinsed fermented black beans, minced garlic, and minced chili, then drizzle with a small spoonful of soy sauce. Place in the electric cooker with 0.8 cups of water in the outer pot. Once the cooker finishes, sprinkle with chopped scallions and let it steam for 2 minutes before serving.