Scallion Stir-Fried Pork (A Must-Order at Chinese Restaurants)

Quickly stir-fried over high heat to bring out a rich scallion aroma, the meat is tender, savory, and perfect with rice. Main Ingredients: Pork neck slices (or loin slices) 1 pack, Scallions 3-4 stalks (cut into segments, separate white and green parts), Minced garlic 1 tbsp. Marinade: Soy sauce 1 tsp, Cooking wine 1 tsp, Cornstarch 1/2 tsp. Sauce: Soy sauce 1 tbsp, Oyster sauce 1 tbsp, Sugar 1/2 tsp, Black vinegar a little (drizzle around the edge before removing from heat). • Instructions: 1. Marinate the pork slices with the marinade ingredients and set aside. 2. Heat oil in a wok, first stir-fry the minced garlic and the white parts of the scallions until fragrant. 3. Add the pork slices and stir-fry over high heat until 80% cooked. 4. Pour in the prepared sauce (soy sauce, oyster sauce, sugar) and stir-fry quickly to combine. Finally, add the green parts of the scallions and stir-fry a few more times. Drizzle black vinegar around the edge of the wok before serving.