Qingpu 1966 Burger🍔｜Lava Peanut Fried Chicken Burger or Tartar Double Fried Shrimp Patty Burger, Which One to Choose💬

Today's brunch with the Queen starts at this 1966 Burger. 🥜 Lava Peanut Fried Chicken Burger｜Rich Peanut Flavor Crispy on the outside, tender and juicy on the inside, the boneless fried chicken is drizzled with rich, grainy peanut sauce, creating a savory-sweet and aromatic blend. Pickles🥒, onions🧅, tomatoes, and lettuce🥬 add layers of flavor to the burger. 🦐 Tartar Double Fried Shrimp Patty Burger｜Refreshing Seafood Taste Thick double fried shrimp patties, crispy and not greasy on the outside, with a chewy shrimp texture inside. Paired with the shop's special tartar sauce and mayonnaise, it offers a slightly sour, creamy, and refreshing taste. 🍧 Tokachi Milk Soft Serve Sundae (Oreo Chocolate Flavor) 🍦 The soft serve is made with Hokkaido Tokachi milk, boasting a rich milky flavor and a smooth, creamy texture. It's excellent even on its own❗️ A generous amount of Oreo cookie crumbs🍫 covers the bottom layer, topped with chocolate sauce and accompanied by crunchy sticks and slightly salty pretzels🥨 for an even richer experience.