New Local Experience in Hualien: Discover Wild Vegetables and Cuisine with an 'Amis Cooking Class'

Tired of the sea views and tourist spots in Hualien? Now there's a unique 'Amis indigenous people's cooking experience' you can try! The experience starts with a visit to Hualien's Chongqing Market, where you'll learn about local wild vegetables and spices that are rarely seen, guided by an instructor. Then, head to 'Jialan Ke Kitchen' to get hands-on with cooking, transforming a large pile of ingredients into a rich meal of five dishes and one soup, from preparation to cooking. The most anticipated dish is the fragrant sticky rice cooked with oil, wrapped in wild betel leaves. The whole tour takes about three hours. You can not only cook and enjoy your own delicious meal but also deeply experience the Amis food culture. It's perfect for families, couples, or friends traveling together!