National Day Reception Features Taiwanese Flavor! "Wu Deng Jiang" Braised Pork Rice Becomes a Highlight

This year's National Day reception was grandly held at the Taipei Guest House, bringing together many local Taiwanese delicacies. Among them, "Wu Deng Jiang" (五燈獎), a 30-year-old renowned restaurant from Sanchong, was specially invited to present their signature braised pork rice and pork leg rice in an exquisite "mini version," allowing distinguished guests to enjoy them with ease. Chicken rice was also thoughtfully prepared on-site to cater to those who don't eat pork. Besides Wu Deng Jiang, "Xin Chao Restaurant" (心潮飯店), which has received Michelin Bib Gourmand recommendations for three consecutive years, and "Lin Zhen Guo Xing" (林貞粿行), with a history of sixty years, also showcased their signature dishes. They treated domestic and international guests with abundant authentic Taiwanese snacks, demonstrating the rich charm of local food culture!