Under the Tree Seafood Restaurant, 3 dishes and 1 soup are filling, the crabs are really tempting-1

If you're looking for a seafood restaurant in Wanli District, New Taipei City, consider adding "Da Shu Xia Live Seafood" to your dining list! The restaurant specializes in various live seafood, crab dishes, and stir-fries. It's not far from the Yehliu Fishermen's Market, and you can get there by navigating directly to the restaurant's name by car. Once you step inside, you'll find a bright and clean dining space, suitable for family gatherings as well as group meals. The restaurant offers phone reservation services, so booking in advance, especially on weekends or during peak hours, can save you from waiting in line. It's important to note that crabs and some live seafood are priced based on their size and market price on the day. It's recommended to confirm the weight and price before ordering to ensure you're satisfied with your choice. This post will also cover Da Shu Xia Live Seafood's menu prices, must-try dishes, reservation methods, and transportation/parking information, making it convenient for planning a day trip to Wanli or a gathering on the North Coast. Where exactly is "Da Shu Xia Live Seafood" in Guihou? The restaurant is located right by the road at Guihou Fishing Harbor, easily identifiable by its prominent red lanterns and tin-roofed structure. We've actually passed by many times and noticed it for a long time – it's hard to realize it's a delicious restaurant without a TV feature. The address for Da Shu Xia Live Seafood is No. 11, Yuao Road, Wanli District, New Taipei City. All seafood is wild-caught and released, ensuring impeccable freshness. You can ask the staff to help you select crabs with plump meat. During spring, only flower crabs and stone crabs are available; three-spotted crabs are relatively less meaty. The giant flower crab in the staff's hand costs about NT$2200, but the actual price is subject to on-site quotation. The weight will be measured and confirmed with customers on-site. If you have any questions, it's best to ask the restaurant directly.