Gourmet

Juedai Fanghua, a Hong Kong-style bistro, is located near Lingya Market and Ziqiang Night Market. This place is open until 3 AM, making it a great spot for late-night drinks and gatherings with a Hong Kong-style supper vibe. The chef has over a decade of experience in Cantonese cuisine at hotels, mastering the heat control and flavors perfectly. They also randomly introduce new hidden dishes not on the menu. The basement features a dart machine and offers private room bookings. For an appetizer, try the 'Golden Sand Salted Egg Yolk Chicken Wings.' The skin is fried to a crisp and coated with a thick golden sand sauce, delivering a rich egg aroma with every bite. If you're looking to fill up, the 'Four Treasures Rice' is an excellent choice, allowing you to enjoy char siu, crispy chicken, cherry duck, and sausage all at once. Served with scallion oil and flavorful long-grain rice, it's very satisfying. For those who prefer strong flavors, the 'XO Sauce Fried Radish Cake' is recommended, and it's incredibly addictive when paired with the soft, chewy steamed phoenix claws. For dessert, there's the 'Leaking Milk Hua Toast' (a type of French toast). The surface of the toast is sprinkled with Ovaltine powder, and the sight of the rich milk filling flowing out when cut is very therapeutic. Paired with a non-alcoholic special blend of 'Lemon Ribena,' the sweet and sour fizzy sensation is very refreshing after a meal. The cocktails here are also unique. For example, 'Night Tour of Goldfish Street' is decorated with goldfish gummies in the glass and tastes sweet and sour like candy. If you prefer a milky flavor, the 'Hong Kong Style Little Puppy' contains evaporated milk and dark chocolate, with a slightly stronger alcohol taste.