2026.10.13 (Tue) Dessert Baking Practical Class - Lesson 3: Custard Fresh Cream Roll Cake

Since Sugar's class notes exceeded 10,000 characters today, those who want to see and learn can check out the Facebook post. Dessert Baking Practical Class - Lesson 3: Custard Fresh Cream Roll Cake 🍰✨【Custard Fresh Cream Roll Cake | Every Bite of Sweetness is Happiness Built on Details!】 Have you ever tried a custard fresh cream roll cake that's soft on the outside, smooth on the inside, and filled with a rich egg and milk aroma? 😍 This baking class made me deeply realize: a seemingly simple roll cake actually holds so much knowledge behind it! From weighing ingredients, cooking the custard sauce, to whipping egg whites and mixing the cake batter, every step requires careful attention. 🥚🥛 The custard sauce must be stirred continuously and cooked at the right temperature to achieve a delicate and thick texture; the egg whites need to be whipped into stable, fine foam to give the cake body both softness and structure. What impressed me the most was the process of combining the cake body and the filling! 💗 Spread the fresh cream evenly, pipe in the rich custard sauce, and then use a rolling pin technique to slowly roll up the cake. Too little force, and gaps may remain; too much force, and the cake might crack.