Delicious Chinese Breakfast ~ Trying New Teas at 7-Eleven

Finally finished the gem-gifting quest this morning, it was a huge undertaking😵💫😵💫😵💫 My stomach was rumbling so much I could feel it against my back, so I went to a Chinese breakfast place I hadn't visited in ages to grab some food. I spent ages choosing because everything looked so good. In the end, I got a 'steamed bun with pork cutlet' and 'iced rice milk' to appease my hungry stomach. The steamed bun was slightly sweet and chewy, and the pork cutlet inside was pan-fried to perfection – savory, meaty, and not overly salty. The best part was the chili sauce the shop added. It was super spicy and delicious. Mixed with the pork cutlet juices, the savory and spicy flavor was amplified. Eating it with the steamed bun was truly the most classic and delicious old-school taste, incredibly satisfying with every bite. Taking a sip of the cool iced rice milk, the rich peanut aroma and the sweetness of the glutinous rice perfectly neutralized the salty and spicy flavors in my mouth. After eating, I popped into 7-Eleven and picked up some burdock root tea and reed root cooling tea to take to work. They're 2 for 49 yuan right now. I'd never tried them before, so I bought them out of curiosity. I figured, since it's just unsweetened tea, how bad could it be? 🤣🤣 I tried the burdock root tea first. It had a slight bitterness when I first drank it, but it quickly turned sweet. So, it's okay. I can accept it; you just get used to it~~