Japanese-Style Stir-Fried Pork with Onion (Ginger Sauce Flavor), Easy Ingredients, Ready in 10 Minutes!

Ingredients (Serves 1-2) Main: Pork shoulder slices (or pork belly slices) 200g, Half an onion (sliced) Marinade/Seasoning: Soy sauce: 1.5 tbsp Mirin: 1 tbsp (or 1 tsp sugar if unavailable) Sake: 1 tbsp Minced garlic: 1 tsp Minced ginger: 0.5 tsp (for flavor, can be omitted) Cooking oil: 1 tsp 🍳 Instructions Prep ingredients: Slice the onion thinly; cut the pork slices into bite-sized pieces. Mix the sauce: Combine soy sauce, mirin, sake, minced garlic, and minced ginger in a small bowl. Sauté onions: Heat oil in a pan over medium heat. Add onion slices and stir-fry until softened and translucent (about 2-3 minutes). Cook pork: Add the pork slices and stir-fry until the surface changes color (about 80% cooked). Add sauce: Pour in the prepared sauce, turn up the heat to high, and stir-fry quickly until the sauce coats the meat and onions and thickens slightly. Turn off the heat and serve! Tip: Serve over a bowl of white rice, drizzle the stir-fried pork and onions on top, and sprinkle with white sesame seeds or chopped scallions for a delicious pork rice bowl!