Pork and Enoki Mushroom Soup

Today I'm sharing a soup my grandma loved to make when she was alive. She'd always make this soup whenever I visited her house. Most of my memories of her are food-related. Now that she's gone, I can only remember her through cooking. Ingredients: 1 pack of enoki mushrooms, half a strip of pork belly, 5 slices of old ginger, 5 spoons of salt, 1 pot of water. First, bring the water to a boil, then add the ingredients listed above and cook until done. You'll get a simple, delicious, and tasty soup dish.