Fresh Milk Coconut Jelly (or Grass Jelly)

Ingredients (Serves 1-2) Store-bought Guiling Gao (Turtle Jelly) or Grass Jelly: 1 box (approx. 200-250g) Fresh Milk: approx. 100ml Coconut Milk / Cream: approx. 30-50ml (for aroma; can substitute with all milk if unavailable) Honey or Honey Syrup: to taste (adjust sweetness as preferred) Ice cubes: optional Instructions Cut into cubes: Pour out the store-bought Guiling Gao or grass jelly and cut it into bite-sized cubes. Place them in a bowl. Mix the liquids: In a cup, combine the fresh milk and coconut milk until well mixed. Drizzle with sweetness: Add a little honey or syrup to the Guiling Gao/grass jelly according to your personal preference. Assemble and serve: Slowly pour the mixed coconut milk over the jelly in the bowl. Add a few ice cubes and stir gently. Enjoy! Serving Suggestions (Feel free to customize) Enhance texture: Add cooked taro balls, tapioca pearls, sago, or freshly diced mango or peach. Cooling and refreshing: Both grass jelly and Guiling Gao are great for clearing heat and relieving summer heat. If you're concerned about the slight bitterness of Guiling Gao, using grass jelly will result in a sweeter and smoother taste.