After Transmigrating, I Became a God by Plundering --- Chapter 22: New Dishes in the Cafeteria (2)

Oh, I forgot to mention, from Shen Wansan's tomb, besides the Water Spirit Pearl and the Butcher's Cleaver Technique and knife, I also found a large amount of wine, salt, pepper, soy sauce, vinegar, and other seasonings in his burial objects, as well as a pile of ancient books. Of course, everything was stored in the little furball's space. These things are priceless treasures right now. So, I won't be short of seasonings in the short term, but since there's no long-term supply, I still need to use them sparingly. As I was rendering lard, the rich aroma attracted the cafeteria supervisor and the cafeteria staff and seniors who were resting. Everyone gathered around, sniffing the air and curiously asking what I was doing. After the lard was rendered, I dropped a few Sichuan peppercorns at the bottom of the container to add flavor. It's a pity I don't have soybeans, otherwise, it would be even better. Seeing everyone's greedy expressions, I generously shared some of the crispy lard residue. If only I had sugar, dipping the lard residue in white sugar would have been amazing. Of course, it's also delicious eaten plain, but you can't eat too much, or you'll get tired of it easily. This crispy lard residue was incredibly popular, perhaps because there's no concept of deep-frying in this world. Meat is either boiled or simply roasted over a fire, with no other seasonings or spices besides salt. This fragrant and crispy lard residue disappeared from my sight at an extremely fast pace. "I never expected you to have this skill. What is this? How did you make it?" The cafeteria supervisor patted my back vigorously, with a force that would make an uninformed person think he was trying to kill me.