Kaohsiung | Add Another Gem to the Nanzhi Food Map~ No Need to Fly to Hong Kong! Eat Your Fill Without Getting Lost, Enjoy Affor

📍 No Need to Fly to Hong Kong, Hong Kong Flavors Are on Houchang Road 🌶️ Spicy Minced Pork Chop, Thick Cut Almost 1cm, First Numbing Then Juicy 💦 🧀 Freshly Fried Chicken Leg Cheese Bibimyeon (Spaghetti)~ L-Shaped Crispy Chicken Leg + Stringy Cheese Pasta If you want to eat Hong Kong-style food, you really don't need to fly to Hong Kong✈️ In Nanzhi, there's 'Zhishengsuo Hong Kong Restaurant'. From rich cheese bibimyeon🍝, fragrant spicy minced pork🥘, to Hong Kong-style milk tea and caramel crunchy toast🥧, It's like stepping into a small Hong Kong street-side eatery. 🍝 Freshly Fried Chicken Leg Cheese Bibimyeon (Spaghetti) + Crispy-Edged Egg This dish is my recommended item! A large L-shaped freshly fried chicken leg, with a skin so crispy it's like a cracker. Yet, the meat inside remains tender and springy. The spaghetti is coated in rich cheese, a creamy flavor you can almost imagine just by looking at it. Paired with a half-cooked, crispy-edged egg, it satisfies both crispiness and tenderness at once! 🌶️ Spicy Minced Pork Chop + Crispy-Edged Egg Spice lovers can't miss this! The restaurant's homemade chili oil is full of aroma. The spicy minced pork blends Hong Kong-style spiciness with the familiar taste of Taiwanese minced pork, starting with a numbing aroma, followed by the savory flavor of the minced pork. Paired with a thick, pan-fried pork chop, it's perfect with white rice! 🥪 Stir-fried Beef Toast Sauce-stirred beef with fresh, crisp scallions, sandwiched between thick toast and cheese slices. It looks small, but it's surprisingly filling. Savory with a hint of creaminess. 🥞 Caramel Crunchy Butter Toast The surface is torched caramel~ sweet and crispy. Beneath is a thick, soft butter toast, sweet but not cloying. 🥤 Hong Kong-style Milk Tea is silky smooth with a sweet aftertaste, Yuanyang tea is a great combo with coffee, and Lemon Tea is sweet and sour, perfect for cleansing the palate. When eating Hong Kong cuisine, what's your go-to signature dish?