Second visit to <Fu Er Shang Xing> for brunch, even my daughter fell in love! It's a foodie's paradise!

Yesterday was my first time eating at <Fu Er Shang Xing>, and I was absolutely blown away by the brown sugar mochi pancake! So today, I decided to bring my daughter along for brunch. However, every dish looked super delicious in the photos, and I had a hard time choosing. In the end, I had no choice but to ask AI what the signature dishes were. AI recommended several items, such as Mala Fried Dough Stick Egg Pancake, Huadiao Chicken Egg Pancake, and Seafood Roe Egg Pancake. I finally chose the 'Seafood Roe Egg Pancake'. I originally wanted to pair it with bubble tea, but unfortunately, the pearls were sold out today. Luckily, they still had jelly balls, so I cleverly ordered a cup of 'unsweetened' jelly ball milk tea. My daughter ordered the most classic 'Double Cheese Egg Pancake', paired with winter melon tea, and also ordered a bowl of hot corn soup. Of course, the most important main dish today – the brown sugar mochi pancake – was an absolute must-order! As soon as the food arrived, the 'Seafood Roe Egg Pancake' looked incredibly delicious! The pancake was filled with golden-orange mentaiko roe sauce in the middle, and paired with the thick chicken thigh meat inside, it made my mouth water. Even my daughter couldn't resist grabbing a fork to try it, which shows how tempting it was! Taking a big bite, the pancake wrapper was super crispy, making a 'crunch crunch' sound with every bite. The chicken thigh meat inside was tender. The best part was the generous amount of mentaiko roe sauce, which kept 'popping' in my mouth as I chewed, and paired with my special 'double spicy sauce', it was simply perfect. The 'Double Cheese Egg Pancake' also looked super tempting, with strings of cheese. My daughter ate it all up.