🥗 Thai Food Discovery! Two Dishes I Fell in Love With on the First Try🇹🇭❤️

I tried Thai Som Tum Thai (ตำซั่ว) for the first time today and was absolutely blown away! 🤤 The crunchy green papaya shreds paired with chewy thin rice noodles, all coated in a sweet and sour lime dressing, made every bite incredibly appetizing! 🍋 The balance of sour and sweet created a rich and layered texture that was so addictive! (I had the non-spicy version). Another dish that left a strong impression was the Thai Sago Pork Balls (泰式西米豬肉丸)! ✨ The outer layer is chewy sago, encasing a savory and fragrant pork filling. The soft, chewy exterior combined with the aromatic meat filling offered a unique texture, and it's a perfect match when chewed with cilantro! One is refreshingly sweet and sour, the other is soft, chewy, and savory. Both dishes have their own distinct characteristics and complement each other perfectly! 🥰 I initially tried them out of curiosity, but unexpectedly discovered two new favorite Thai dishes! I give them both a big thumbs up after the first try! Thai cuisine truly has so many surprises! 🇹🇭💛 Have you tried these two dishes before? What other Thai foods are must-eats? 😋