今日、なに食べた？

For dinner, I ordered the 'Chicken Teriyaki Bowl' at Marumatsu~ It was amazing for a chicken lover like me. I also appreciate that you can ask for less rice.

Since I had the day off work, I made risotto this morning. Here's how I made it: First, put rice into the microwave steamer. Next, add mushrooms (shimeji, oyster mushrooms, shiitake mushrooms). After adding the mushrooms, add a little frozen spinach. Once the spinach is in, add milk and water, then add the consommé. After adding the consommé, heat the contents in the microwave steamer for about 5 minutes. When it's done heating, lightly mix the ingredients in the steamer. After mixing, add grated cheese and heat for another 5 minutes. Once heated, it's done! It was delicious with the cheese coating the mushrooms and spinach🤤 It was a slightly luxurious breakfast.

For lunch today, I had dried sweet potato toasted in the toaster! 😊 For dinner... it's stir-fried vegetables and miso soup 😁

It was pizza🍕

※The mosaic part is covered with Maille mustard lol I'm extremely lazy, so I usually avoid making things that are a pain to clean up, but today I had most of the ingredients and thought, 'Why not give it a try…' I finely chopped the onion, microwaved it in an "i-wrap" (cling film), cooled it with an ice pack, mixed it with seasoned ground pork in the "i-wrap", and shaped it with nitrile gloves on (skipping the chilling time)… I've made the process as lazy as possible 🤣 ̖́- I didn't have melting cheese, so I tore up processed cheese slices and scattered them on top 😏 The second picture is, you know, I wanted to do the classic cut-in-half thing…_(:3｣ ∠ )_ It didn't work well with the cling film, I couldn't pack the ingredients tightly, and I skimped on the paper towel, so as expected, 👧 had a hard time eating it. Sorry 🙄😟😞 But it tasted delicious~~~😋 ※Maille mustard, as you know, is the grainy kind, and I'm a huge mustard fan, so I used a lot. I put mosaic on it in case anyone has trypophobia. It's not because I have anything to hide ( ｰ`дｰ´)ｷﾘｯ

When I stopped by a convenience store on the way, they had steamed buns so I was like, 'Oh, I'll have one!' and looked, but it said 'Heating Up'. I wanted to eat it. My main dish today was 'Curry Udon'! If I had been wearing white, it would have been a disaster, but since I was dressed all in black, I was safe.

I mixed yogurt, which I had drained using a coffee filter since the day before, with ginger jam bought from Gyomu Super, and ate it on Yamazaki's white bread. Personally, I'm not good at toasting bread, so I love this white bread that's delicious even raw, and the beer yeast bread sold at Gyomu Super!

Made honey butter toast! It's been a while and it was delicious. Pairs perfectly with coffee, right?

Today, I had crispy toasted bread🍞 with homemade 🍇raisin butter🧈 that I made with the intensity of being struck by lightning⚡️ the day before yesterday. So delicious…✨

Today's lunch was sushi from the supermarket 🍣 Since it was Mountain Day, I also ate a mountain of fries 🫰 It was a relaxing holiday 🥱