今日、なに食べた？

I went to a coffee shop I found a little while ago and was curious about. The cake and cafe au lait were delicious.

First, prepare a frying pan. Spread some ketchup, add rice, and mix. Portion it onto a plate, and in the frying pan, add cooking oil and heat it up. Beat the eggs, pour them thinly into the pan, and once they're cooked nicely, place them on the rice. Finally, finish it off with ketchup. I want to try making omurice in the microwave someday~

For lunch, I had leftover curry rice from last night, salad, and sashimi konjac. The sashimi konjac, which my grandmother made fresh today, was delicious.

Taiwanese style mixed noodles🌶️

Marinated Salmon Onigiri - Lawson Tuna Mayo Onigiri Salad Chicken Stick - Basil Rooibos Tea My mouth tastes like wasabi... Thanks for the meal.

The flavor is intense! So good! I feel like the accompanying berries would be tastier eaten on their own.

Tonight's dinner was seared bonito. I had it with grated ginger, garlic, onion, and plenty of ponzu sauce. It was delicious~🎶

It was croquettes. I finely chopped the leftover tongue and put it in, but the texture was too chewy, so it was a failure 💦 I liked it though ←

Today was curry rice and tomatoes.

Today I used some seasoned scallion chicken I found in the freezer for pasta! I stir-fried the chicken, eggplant, and shimeji mushrooms in olive oil. Once the chicken was browned, I added water, chicken stock powder, garlic, and ginger paste, then added the pasta after boiling for 7 minutes! I stirred occasionally to prevent the pasta from sticking, and about 1 minute before it was done, I added mentsuyu (noodle soup base) and mixed well, then boiled for about +1 more minute. It was delicious with the flavors thoroughly infused into the pasta☺︎ I thought I should have put Korean seaweed on top, but I put a raw egg yolk on it and felt like I was having Tsukimi (moon-viewing) pasta lol 😂