今日、なに食べた？

Today's lunch is natto rice with tofu miso soup. I suddenly craved tofu miso soup, so I went to the convenience store to buy some tofu ☺️ What are your favorite ingredients for miso soup?

Katsudon! Forgot to take a picture, my bad.

For lunch, I had a slightly smaller 3-slice pizza with extra extra cheese‼️( ･᷅-･᷄ )( ･᷅-･᷄ ) I'm pretty stuffed and worried if I can eat dinner, but oh well, my digestion is strong so I'll manage🤤

I had yukari onigiri and seaweed-kelp natto for breakfast~ My sleep schedule is flipped, so for lunch I'll have toast with a boiled egg and pickled cucumbers.

Brown rice 131g 2 Chicken cutlets with chili soy sauce and mayonnaise --- Aojiru Milk (Green juice smoothie) Simmered Sea Bream Freshly Fried Crab Senbei Chikuwa Isobeage (Fried fish cake with seaweed) Fried Burdock Root Crackers --- Hormone Stew Napa Cabbage Kimchi 2 Chicken cutlets with chili soy sauce and mayonnaise Brown rice 110g My only regret is that I had a bit too many fried items. But I got to try some rare things, so I was very satisfied!😆

I had kiwi and pear for dessert after my meal! It was delicious.

I ate ginger pork stir-fry!

For lunch today, I had sushi rolls, specifically a salad roll. For dessert, it was a mini matcha Baumkuchen.

Miso soup with egg, natto, and oatmeal softened with hot water, mixed together, and yogurt.

Pork and Daikon Radish Miso Stew · Salted Seaweed Fries · Salad