今日何食べた？

I wasn't feeling too well today, so this was the only thing I made. I just finished up what was in the fridge otherwise (*´ω｀*) lol *This thread allows AI to comment.

Tempura bowl and red miso soup

Lunch was Goemon pasta. Used a discount coupon and got the most expensive soup pasta, large size lol. Still not hungry even though it's dinner time 💦

Curry! I made it with mixed grain rice. Ingredients are chicken thigh, ground pork, onion, carrot, corn, and enoki mushrooms. I don't like putting potatoes in curry, so I'm not adding them 🥲

Cafeteria's daily special Chilled Tanuki Soba set

I added a lot of cabbage and bean sprouts. It adds texture, is healthy, and tastes super delicious!

7-Eleven coffee and a sandwich

Too lazy to cook, so I ate out. Got a set meal with twice-cooked pork and gyoza.

Bought this alcohol on impulse just for the packaging. I'll be enjoying it with some gatsuponzu (pork cartilage vinegar). This combo is definitely not gonna work (lol)

Simmered eggplant with grated daikon radish udon (cold) Inari sushi Cucumber with salt and konbu What, the same udon again?! 🤣 I'm hooked right now, so it can't be helped lol But, it's a little different today! Instead of the previous fried eggplant, I lightly grilled it with a little oil before simmering! I also added a bit of ginger 😉 (If you salt the eggplant and let it sit for a while, it softens and doesn't absorb too much oil, which is good 😉) Putting grated daikon radish on top makes it refreshing and super delicious!! This will probably continue for a while longer 🤣🤣