今日は何を食べた？

Morning Heavy Danish apple Yogurt (blueberry jam, honey) Lunch None Dinner Curry rice Salad Consommé soup I always make it with a 1:1 mix of mild and medium, but I thought it would be okay to just use medium and it ended up being too spicy... I guess I'll never build up a tolerance for spice... Tomorrow morning, it's overnight-aged curry! 🎶

Chicken skin gyoza!

Crab gratin!

Seeing everyone's dinner is making my mouth water.

Sweet and sour chicken!

Breakfast Rice with raw egg and soy sauce Miso soup Pickles Lunch Mister Donut Sweet potato donut Brulee flavor Mrs. Recommended Donut Parfait Milk tea Dinner Chicken and green onion salt grill Salad Rice Miso soup The brulee was delicious. It was exquisite with the moist, comforting sweet dough and the crispy, caramelized texture. Each part – the dough, the brulee topping, and the cream – was quite sweet, but when eaten together, it settled into a gentle sweetness that wasn't overwhelming and I was able to finish it all. Next time I want to try the sweet potato donut.

Egg sandwich Cafe au lait

Simmered tempura!

French Toast Blueberry Yogurt Salad Milktea Usually, I make French toast that's firm by soaking it for just a few minutes, but this time I enjoyed the fluffy version I prepared last night! ☺️ It's nice to take your time and enjoy a leisurely breakfast sometimes.

Not today, but the other day, my mom bought pears on my way home from open campus, and figs picked at home this morning ✨ The pears are Toyosui variety. They were very delicious ^^