日々徒然

It's hot every day. Over 30℃. When will it get cooler? Things must be tough in the Kanto region because of the rain. Natural disasters are scary. I strongly wish for everyone to be able to return to their normal lives soon.

I used Don Quijote's "Super Spicy Coarsely Ground Chorizo" and made Carbonara. It's rare to find chorizo this spicy, so I get cravings for it sometimes. But since I know how spicy it is, I used it as an ingredient for Carbonara. Yep, it's spicy and delicious as expected.

Since I just finished a double shift Easy dinner Mozuku (seaweed) and natto rice