Mushroom Mixed Rice Today

Last night's dinner was mushroom mixed rice, natto, fried egg, and sausage~ For the mushroom mixed rice, I used frozen mushrooms with 50ml mentsuyu, 25ml each of mirin and cooking sake (for 0.5 servings of 1.5 servings), a bit of ginger paste, and a little chicken stock powder. Instead of the included sauce for the natto, I used vinegar and shiso paste☺︎ It's refreshing and delicious, so I recommend it🙌 Putting the sausage and fried egg on top of the mushroom mixed rice and eating it as a donburi reduces the dishes, which is a lifesaver (lol)