2026/08/21

It was vegetable soup~! I'm hooked on making and eating vegetable soup. For the ingredients, I use mushrooms like maitake and enoki, and several types of vegetables I have on hand, such as cabbage, bean sprouts, chives, onions, and tomatoes. I heard it's good for you because the vegetables shrink down, so you can eat more than a salad. It makes me sweat buckets on hot days because I have to simmer it... lol For the flavor, I often go with: ・Chicken broth ・Chinese soup stock ・Consommé ・White dashi I want to expand my repertoire a bit, but what other seasonings do you recommend??